Bartolo Mascarello Barolo
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Navn: Bartolo Mascarello Barolo
Land: Italien
Region: Piemonte
Område: Barolo DOCG
Vinhus: Bartolo Mascarello
Vintype: Tør rødvin
Druer: 100% Nebbiolo
Årgang: 2015
Indhold: 75 cl.
Varenr: 136900
Lagerstatus: Årgang udsolgt
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Antonio Galloni Vinous: 97 points
Robert Parker: 95 points
Wine Spectator: 94 points
Duemilavini: 5 drueklaser
Gambero Rosso: 3 glas
Familiefirmaet Mascarello blev grundlagt i 1918 af Bartolo Mascarellos bedstefar. Fra de oprindelige to hektar, er ejendommen vokset en smule og består i dag af fem hektar jord som er spredt ud på forskellige parceller i Barolozonen.

På trods af, og i modsætning til mange andre piemontesiske vinproducenter, at man råder over vinmarker på så prestigefyldte enkeltmarker som Cannubi, San Lorenzo og Rocche har man hos B. Mascarello valgt som en bevidst strategi udelukkende at producere én type Barolo.

Ud over den årlige produktion på ca. 20.000 fl. Barolo producerer man også Barbera og Dolcetto, alt sammen under ledelse af datteren Maria Teresa.

Selvom Mascarellos Barolo måske ikke er i overensstemmelse med den for tiden fremherskende smag, skal man ikke lade sig narre, der er tale om store, klassiske og velstrukturerede vine. Man skal lede længe for at finde bedre traditionelt fremstillet Barolo.
Omtaler og udmærkelser:
Gambero Rosso: 3 glas
Gambero Rosso, som nogen kalder den italienske vinbibel, hedder i virkeligheden Vini d'Italia eller i den engelske udgave Italian Wines. Gambero Rosso udgives en gang om året med flere tusinde vurderinger af italienske vine. De bedste producenter og deres vine beskrives ret detaljeret, og de bedste vine tildeles fra et til tre glas. En vin der har været med i finalen om de maksimale tre glas får 2 røde glas.

Duemilavini: 5 drueklaser
Vinguiden Duemilavini udgives af AIS (Italiens Sommelier Forening) og udkommer hvert år i en opdateret udgave. Den bedste bedømmelse i Duemilavini er 5 drueklaser. Holdet bag guiden tester mere end 20.000 vine, hvoraf normalt under 2 pct. får topkarakter.

Antonio Galloni Vinous: 97 points
'A positively stunning wine, Maria Teresa Mascarello's 2015 Barolo is very clearly one of the wines of the year. This is the first vintage to incorporate fruit from a parcel in Bussia next to Mascarello's Dolcetto and Freisa that takes the place of San Lorenzo, which was recently replanted. Rich and soaring in the glass, with stunning textural intensity, the 2015 dazzles from the very first taste. Silky tannins give the wine tremendous near term appeal, but the 2015 also has the depth and pedigree to drink well for many years and decades to come. Orange peel, mint, crushed rose petal and anise add classic shades of Nebbiolo nuance to this striking, deeply expressive Barolo. (Drink: 2025 - 2055)'

Robert Parker: 95 points
Maria Teresa Mascarello remembers the 2015 summer as being very hot, so hot it was hard to get restful sleep at night without air conditioning, especially from the end of June to the first week of August. Temperatures dropped at the end of the season in time to maintain lively freshness and acidity. That interchange between hot and cool contributed to a very successful vintage and steady fruit ripening. Her 2015 Barolo is a tad more accessible overall, with dark and luscious fruit that emerges beautifully from the bouquet. Only the Rue vineyard, one of the blending components for this wine, saw a decrease in yields because of powdery mildew, which can be a problem at that site instead of downy mildew (which is avoided because this vineyard benefits from more winds and breezes). This is also the first vintage in which the San Lorenzo vineyard is not included in the blend. That site went offline in 2015 because the old vines were removed, the earth was left to rest for two years and the site was replanted in 2017. These young Nebbiolo vines may go to a Langhe Nebbiolo wine in the near term, although a final decision has not been made yet. So, to recap, the vineyards used to make this edition are Canubbi (this estate prefers this traditional spelling rather than 'Cannubi'), Rue, Rocche dell'Annunziata and Bussia (Monrobiolo). A tiny part of fruit from a site in the Barolo township called Nelso is also added (otherwise planted to Dolcetto and Freisa). The wine is put together with amazing precision to offer beautiful fullness, freshness and balance from this textbook growing season. (Drink: 2021 - 2045)'

Wine Spectator: 94 points
'Loaded with licorice, macerated cherry, floral and menthol aromas and flavors, this Barolo is lithe, complex and backed by dense tannins. Balanced overall, with the ripe fruit emerging in the end. This will take a few years to absorb the tannins. Best from 2022 through 2040.'


Kontakt (09.00-18.00)
Hanne Doré:30 24 10 98
Benny Doré:20 49 10 24
E-mail:Klik her
Åbningstider:Klik her
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